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Saturday, February 15, 2014

What is good to eat in VN?

Some kind of Vietnamese food:


Mixed fried rice: Fried rice with pork, sausage, egg, shrimp, vegetable...
Spring rolls
Banh xeo - Crispy Vietnamese pancake
Pho - Beef noodle

Steam rice with barbecue pork
Fried fish

Typical Vietnamese family meal:

A typical meal for the average Vietnamese family would include:
- Large bowl/pot/cooker of steamed long-grain white rice
- Individual bowls of rice
- Fish/seafood, meat, tofu (grilled, boiled, steamed, stewed or stir-fried with vegetables)
- A stir-fry dish
- Raw, pickled, steamed, or fresh vegetables
Canh (a clear broth with vegetables and often meat or seafood) or other soup
Prepared fish sauce for dipping, to which garlic, pepper, chili, ginger, or lime juice are sometimes added according to taste
Dipping sauces and condiments depending on the main dishes, such as pure fish sauce, ginger fish sauce, tamarind fish sauce, soy sauce, mui tiêu chanh (salt and pepper with lime juice) or mui t (chili and salt)
- Small dish of relishes, such as salted eggplant, pickled white cabbage, pickled papaya, pickled garlic or pickled bean sprouts
Fresh fruits or desserts, such as chè
All dishes except individual bowls of rice are communal and are to be shared in the middle of the table. It is also customary for the younger to ask/wait for the elders to eat first and the women sit right next to the rice pot to serve rice for other people. They also pick up food for each other as an action of care.
Here are some pictures of typical Vietnamese family meal: 








And now, it's time for dessert:

Banana cake with coconut sauce 
Cold sweet dessert
Da lon cake


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